Recipe of the Month: Seared Tuna Steaks with Dill Aioli

Recipe of the Month:  Seared Tuna Steaks with Dill Aioli

By, John M. Goralka
Sacramento, CA

Few dishes capture the essence of summer quite like seared tuna steaks. Quick to prepare, rich in flavor, and effortlessly refined. This recipe pairs the clean, meaty texture of fresh tuna with a bright, herbaceous dill aioli that’s as versatile as it is delicious. Whether served straight off the grill or chilled for a patio dinner, these steaks offer a restaurant-quality experience with minimal fuss. Perfect for warm evenings and easy entertaining, this dish is a celebration of simplicity done right. 

Total Time: 50 minutes

• Prep Time: 25 minutes
• Cook Time: 25 minutes

Servings: 4

INGREDIENTS

For the Tuna

• 4 fresh tuna steaks, each about 2 inches thick 
• 2 tablespoon olive oil, plus more for brushing the grill 
• Coarsely ground black pepper 
• Sea salt 

1. Rub the tuna steaks with the olive oil and season with black pepper and sea salt. Let rest at room temperature while you prepare the grill. 
2. Bring your gas or charcoal grill to high heat. 
3. While waiting for the grill to heat up, combine the dill, parsley, lemon juice, and garlic clove in a small bowl and whisk together. While whisking, slowly incorporate the olive oil and season with sea salt. Set aside or chill in the refrigerator. If you want a lighter aioli, combine the initial ingredients in a blender and then slowly add the olive oil. 
4. Once the grill is ready, at about 450°F with the coals lightly covered with ash, brush the grate with a little olive oil. Tuna steaks should always be cooked between rare and medium-rare; anything more will be tough and dry. To accomplish a perfect searing, place the tuna steaks directly over the hottest part of the grill and sear for about 2 minutes per side. The tuna should be raw in the middle (cook 2 1⁄2 to 3 minutes per side for medium-rare). 
5. Transfer the tuna steaks to a large cutting board and let rest for 5 to 10 minutes. Slice against the grain and then serve with the Dill Aioli on the side. 

Enjoy! 😋

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California Estate Planning, Tax Planning and Business Attorney.

I’m John Goralka, a Sacramento Estate Planning, Tax Planning and Business Attorney at the Goralka Law Firm, P.C. If you have an estate, tax or business situation needing legal help, contact our team for experienced and friendly advice. You can contact us at 916-440-8036. Alternatively, you can use our convenient online contact form here on our website. We listen, and you can have your questions answered, your case evaluated, and explore your options for getting the legal help you need. 

There are almost 200,000 attorneys in the state of California, and fewer than 100 of those attorneys are State Bar Specialists in Estate Planning, Trusts and Probate and State Bar Specialists in Taxation.  I am one of the few attorneys with both critical specializations.  I passed the California CPA examination and am a former income tax auditor and hearing officer.  I am also recognized as a top attorney in the United States by US News and World Reports and by Best Lawyers and hold an AV rating from Martindale which is the premiere rating organization for attorneys.  The AV rating is the highest possible rating for legal experience and for legal ethics.