Goralka law firm ribeye recipeGrilled Marinated Ribeyes

The ribeye, often hailed as the "king of steaks," is a prized cut of beef enjoyed for its exceptional tenderness, juicy flavor, and beautiful marbling.

Cut from the primal rib section – the same area that yields the coveted prime rib roast – rib-eye steaks offer a truly decadent steakhouse experience.

Total Time: 10 minutes prep; 4  hours marinating; 10 minutes grilling

Servings: 4


  • 1/2 cup barbecue sauce 
  • 3 tablespoons Worcestershire sauce 
  • 3 tablespoons olive oil 
  • 2 tablespoons steak sauce 
  • 1 tablespoon red wine vinegar 
  • 1 tablespoon reduced-sodium soy sauce 
  • 2 teaspoons steak seasoning 
  • 1 teaspoon hot pepper sauce 
  • 1 garlic clove, minced 
  • 4 beef ribeye steaks (8 ounces each) 


  1. In a large resealable plastic bag, mix the first nine ingredients.
  2. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight. 
  3. Drain steaks, discarding marinade.
  4. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side. 


Recipe courtesy of: https://www.tasteofhome.com/recipes/arilled-marinated-ribeves/print/ 

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